2013 Cabernet Sauvignon
Red Mountain, Washington State
Tasting Notes
Cassis, dark black fruits, clove, carry through the long finish on a platform of fine grained tannins. This wine will age well but is very approachable now.
Vintage
Bud break occurred much eaerlier than normal, with above average temperatures leading through mid-September. At this point we experienced a period of cooler temperatures extending harvest in to early November with well-balanced ripeness.
Vineyard
Heart of the Hill 88% Red Mountain AVA
Klipsun 12% Red Mountain AVA
Composition
Cabernet Sauvignon 88%
Merlot 12%
Winemaking
Grapes were destemmed and crushed, retaining 80% whole berries. Cold soaked for 48 hours, allowed to ferment with indigenous yeast. Hand punchdowns for 12-31 days depending on lots. Aged for 28 months in 100% French Oak barrels, 80% New.
Technical Data
TA: 6.9 g/L
pH: 3.76
Alcohol: 14.5%
RS: 0.02 g/L
MA: 0.05 g/L
Yeast Strain: Indigenous
Cases Produced: 160